Hot Air Fryer, the Healthy Frying Option written by: angelinajones
As more people are getting concerned about health and the increasing threat of calories and cholesterol, it is becoming clear to many people that food that is low in calorie and low fat is good for the body. Deep fried food tastes great, but the long-term effect they leave on the body is definitely bad. Fast food groups use the same cooking oil to fry batch after batch of munchies, making the oil unfit for consumption, and most people eat those junk without realizing how much damage it can do to the body because it tastes good. The fact that deep fried food tastes good is true, but it is definitely not healthy. So what can be done to reduce the amount of oil in the food, but at the same time, not compromise the flavors of the dish cooked as well?
This is where an Airfryer steps in. Many people are still unaware of this wonder product, which actually has helped countless people eat healthy and tasty food every day. Air fryer, the healthy frying option, cooks food in hot air rather than oil, so that food tastes just as good but has way less calories and cholesterol than deep fried food.
With exceptional new technologies, jets of hot air bursts inside the hot air fryer and cooks the food. It is a fascinating procedure, and it results in food fried in little or no oil whatsoever. That makes this product perfect for the times when one needs to reduce the calorie count of a particular dish while not compromising on the taste of it.
Apart from cooking in virtually no oil, another very big benefit of using an hot air fryer, the healthy frying option, is the reduced usage of fuel. Generally, Airfryers consume a low amount of electric while cooking, and it has precise instructions that say clearly how the procedure reduces the usage of cooking gas or other forms of fuel which helps in cooking food barring electricity. When it comes to electricity, even the usage of that is significantly lower than cooking in oil.
Air fryers are definitely easy to clean up. They can be cleaned with minimum effort, and storing them is no major hardship. There are control knobs which can adjust both the time as well as the temperature. So, if you want to cook something for 5 minutes at 200 degree centigrade, then these knobs can be used to adjust the same.
Most Airfryers are now able to grill, roast, bake and fry at the same time, and grilling food, rather than frying it, is good for the health. With Airfryer, grilling, frying and baking becomes very easy, and new experiments about recipes can be made. The design of the Airfryer has been made that prevents sudden shock or power-related issues. Also, this opens up a world of possibilities who love to drink and eat. There is a nonstick pan inside the fryer which can be washed pretty easily and the rest of the fryer is dishwasher safe most of the times. Air fryer also disallows the concept of adding oil which has been the reason why many people can follow the recipes so easily, and accurately.
Top chefs have used the gadget for making healthier and tasty dishes which would be also very heart-friendly and cholesterol conscious. This way, you can “deep fry” food everyday and eat it without feeling guilty about eating too many calories, or eat the same oil in which many batches of fries have been fried. The oil is harmful, as after frying for 10 hours or so carcinogenic properties develop in cooking oil left heating over high heat. In an Airfryer, no oil is necessary, and the user can use a few drops of oil on the food they want to fry, and put it in. Within a scheduled time, the food is cooked to one’s perfection and the taste is the same as fried.
So, the airfryer is definitely a very useful gadget. On one hand, it helps cook food without oil. On the other hand it is dishwasher-safe and consumes less fuel than other brands. That makes this product a very beneficial one for those who are worried about their bodies and would want to take care of himself/herself.