Crispy Curry Potato Cubes with Coriander Salsa

Curry Potato Cubes with Coriander Salsa

Side dish – 4 portions.
Time: 10 min + 15 min in Airfryer
750g waxy potatoes
1 tbs mild curry powder
1 tbs vegetable oil
1small ripe mango, in slices (Fresh or canned)
15g fresh coriander, finely chopped
Juice and grated peel of 1/2 lime
Freshly ground black pepper

potato cubes recipe

1- Preheat the Airfyer to 180 C. Peel the potatoes and cut the into 2cm thick cubes. Soak the cubes in water for at least 30 minutes. Drain them thoroughly and then at them dry with kitchen paper.

2- Mix the curry powder and the oil in a bowl and coat the potato cubes in this mixture. Transfer the potato cubes to the fryer basket and slide the basket into the Airfryer. Set the timer to 15 minutes and fry the cubes until they are golden brown and done. Turn them every now an again.

3- In the meantime, puree the mango with the coriander, lime peel, and lime juice in a blender and add slat and pepper to taste.

4- Serve the potato cubes with the salsa. Delicious with roasted chicken or steamed fish!